roasted tomato & sweet pepper soup (v)
finished with basil oil and served with crispy croutons.

seafood cocktail
with a sour cream & Dijon mustard dressing.

chicken liver parfait
with apple & cinnamon chutney and toasted brioche.

traditional roast Torbay turkey
served with sage & onion seasoning, chipolata sausage and gravy.

seared Scottish salmon
with creamed potato & celeriac mash and prawn & white wine sauce.

chargrilled noisettes of lamb
set on a medley of root vegetables with port wine & redcurrant sauce.

roasted butternut squash, aubergine & asparagus strudel
with a wild mushroom sauce. (v)

fresh green bean & vegetable ratatouille niçoise
served with braised pilaf rice. (v & gluten free)

a classic Christmas pudding
served with a brandy cream sauce.

white chocolate brûlée
topped with mulled winter berries.

maple syrup & pecan log
with a butterscotch sauce.

a trio of cheeses
served with black grapes and biscuits.