Roasted tomato & sweet pepper soup (v)
finished with basil oil and served with crispy croutons.
Seafood cocktail
with a sour cream & Dijon mustard dressing.
Chicken liver parfait
with apple & cinnamon chutney and toasted brioche.
served with sage & onion seasoning, chipolata sausage and gravy.
seared Scottish salmon
with creamed potato & celeriac mash and prawn & white wine sauce.
chargrilled noisettes of lamb
set on a medley of root vegetables with port wine & redcurrant sauce.
roasted butternut squash, aubergine & asparagus strudel
with a wild mushroom sauce. (v)
fresh green bean & vegetable ratatouille niçoise
served with braised pilaf rice. (v & gluten free)
& roasted potatoes
a classic Christmas pudding
served with a brandy cream sauce.
white chocolate brûlée
topped with mulled winter berries.
maple syrup & pecan log
with a butterscotch sauce.
a trio of cheeses
served with black grapes and biscuits.
