Roasted pumpkin, carrot & coriander soup
with a basil oil swirl (v)
Creamed button mushrooms
With garlic & herbs, topped with crispy croutons (v)
Salmon & Brixham crab parfait
with citrus & dill dressing
Smoked chicken caesar salad
with parmesan shavings
served with sage & onion seasoning, chipolata sausage and cranberry sauce
Oven baked fillet of cod
with pesto, set on spring onion mash
Char-grilled loin of pork
with stuffed apples and a creamy white onion sauce
Marinated vegetable and wild mushroom wellington
served with asparagus sauce (v)
char-grilled vegetable stack with spiced festive couscous
served with a fresh tomato, and basil sauce (vegan & gluten free)
A classic Christmas pudding
served with a brandy cream sauce
Mulled berry custard pot
served with honey & cinnamon shortbread fingers
Dark chocolate roulade
served with a white chocolate fudge sauce
A trio of local cheeses
served with black grapes and savoury biscuits
